Our menu

Spicy stir-fried pork with vegetables.

Spicy stir-fried chicken with melted cheese.

Marinated and stir-fried beef in Korean sauce.

Braised beef short ribs in soy-based sauce.

A dish of stir-fried pork marinated in a sweet and salty sauce.

A popular Korean dish featuring fresh mackerel seasoned and grilled until the skin is crispy and the meat is tender and flavorful.

Ramen with pork, vegetables and rich broth.

Ramen with pork, vegetables and rich broth.

Ramen with beef, vegetables and rich broth.

Ramen with beef, vegetables and rich broth.

Ramen with chicken, vegetables and savory broth.

Ramen with chicken, vegetables and savory broth.

Delight the rich, savory flavors of jajangmeon, featuring silky noodles coated in a deep black bean sauce, paired with crispy Tang Suyuk, choose from tender pork, chicken or tofu served with a sweet and tangy sauce for a perfect contrast of flavors and textures.

Delight the rich, savory flavors of jajangmeon, featuring silky noodles coated in a deep black bean sauce, paired with crispy Tang Suyuk, choose from tender pork, chicken or tofu served with a sweet and tangy sauce for a perfect contrast of flavors and textures.

Delight the rich, savory flavors of jajangmeon, featuring silky noodles coated in a deep black bean sauce, paired with crispy Tang Suyuk, choose from tender pork, chicken or tofu served with a sweet and tangy sauce for a perfect contrast of flavors and textures.

Spicy seafood noodle soup with fresh seafood, vegetables, and meat in a rich broth, served with crispy sweet and sour pork (pork, chicken, or tofu).

Spicy seafood noodle soup with fresh seafood, vegetables, and meat in a rich broth, served with crispy sweet and sour pork (pork, chicken, or tofu).

Spicy seafood noodle soup with fresh seafood, vegetables, and meat in a rich broth, served with crispy sweet and sour pork (pork, chicken, or tofu).

Kimbap looks similar to Japanese sushi, but it differs in ingredients and preparation. It is a dish that embodies the unique taste and culture of Korea.

A Korean seaweed rice roll filled with tuna and vegetables.

Korean seaweed rice roll filled with marinated beef (bulgogi) and vegetables.

Korean seaweed rice roll filled with spicy stir-fried pork and vegetables.

Korean seaweed rice roll filled with crispy shrimp tempura and vegetables.

Korean seaweed rice roll filled with chicken, melted cheese, and vegetables.

Hearty short rib soup, featuring fall-off-the-bone tender meat and a deeply flavorful broth.

Hearty stew, served bubbling hot in a stone pot for an unforgettable dining experience.

Hearty stew, served bubbling hot in a stone pot for an unforgettable dining experience.

Hearty stew, served bubbling hot in a stone pot for an unforgettable dining experience.

Hearty stew, served bubbling hot in a stone pot for an unforgettable dining experience.

Chewy rice cakes stir-fried in a sweet and spicy gochujang sauce.

Chewy rice cakes stir-fried in a sweet and spicy gochujang sauce.

Succulent marinated pork short ribs, grilled to perfection for a smoky, caramelized flavor.

Succulent marinated pork short ribs, grilled to perfection for a smoky, caramelized flavor.

Succulent marinated pork short ribs, grilled to perfection for a smoky, caramelized flavor.

Crispy fried chicken stir-fried with garlic, chili, and vegetables in a spicy-sour sauce.

Crispy fried chicken stir-fried with garlic, chili, and vegetables in a spicy-sour sauce.

Crispy fried chicken stir-fried with garlic, chili, and vegetables in a spicy-sour sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Indulge in the irresistible crunch of Korean fried chicken glazed with your favorite sauce.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Fresh wrap vegetables, crispy chili, and garlic balance the richness of the meat. Served with spicy-sweet ssamjang, sesame oil sauce, and a special sauce for various flavor options.

Buckwheat soba noodles, known for their nutty flavor and chewy texture, often served with dipping sauce or in broth.

Cold buckwheat noodles mixed with fresh vegetables and a spicy, tangy sauce.

Kalguksu is a Korean noodle dish made with knife-cut noodles served in a broth. It's a rich noodle dish with a rich broth and a variety of vegetables, creating a rich, flavorful dish.

Kalguksu is a Korean noodle dish made with knife-cut noodles served in a broth. It's a rich noodle dish with a rich broth and a variety of vegetables, creating a rich, flavorful dish.

Spicy Korean stew with kimchi, pork and tofu.

Korean soybean paste stew with tofu and vegetables.

Korean soybean paste stew with tofu and vegetables.

Spicy Korean stew with seafood, silken tofu and vegetables.

Spicy Korean stew with seafood, silken tofu and vegetables.

Spicy Korean soup with crab, fish cakes and vegetables.

Spicy Korean hot pot with sausages, ham, kimchi, tofu and noodles.

Spicy Korean stew made with aged kimchi, pork and tofu.

Hot pot with beef brisket and doenjang (soybean paste) broth.

Spicy Korean seafood soup with noodles and vegetables.

Korean hot pot with dumplings, tofu, mushrooms, and vegetables.

Korean hot pot with seafood, silken tofu, vegetables, and a spicy broth.

Korean hot pot with ox knee, noodles, and vegetables in a clear, rich broth.

A spicy dish of shrimp, crab, squid, mussels and other seafood, served with various vegetables.

Braised pork leg in soy-based sauce, served with salad and condiments.

Warm tofu served with stir-fried kimchi and pork.

Pork fried with sweet and sour sauce.

Pork fried with sweet and sour sauce.

Cold pork salad with vegetables and a tangy Korean mustard dressing.

Thin noodles mixed with sea snails and vegetables in a spicy sauce.

Korean-style spicy braised seafood with vegetables.

Korean rolled egg omelette.

Korean savory pancake with seafood and green onions.

Korean savory pancake made with kimchi and chicken, crispy on the outside and tender on the inside.

Braised pork belly with aged kimchi in a spicy sauce.

Boiled pork served with various wraps and dipping sauces.

Boiled pork served with various wraps and dipping sauces.

A representative Korean chicken dish, with a sweet and salty yet light sauce made with a mild soy sauce seasoning, that permeates all the ingredients, including the chicken, and the meat is very tender because the chicken is cooked over a high heat for a long time.

Korean cold salad made with a variety of vegetables, seafood, and meat, served with a tangy dipping sauce.

Spicy Korean stir-fried duck dish, marinated and cooked with vegetables.

Gamjatang is a thick, spicy Korean soup made with pork backbone, potatoes, ground perilla seeds, red peppers, green onions, and garlic. The soup is rich in ingredients and the burdock root adds a savory flavor that becomes even more pronounced as it simmers.

Served with daily side dishes such as salad, fruit, and more alongside the main dish.

Served with daily side dishes such as salad, fruit, and more alongside the main dish.

A sizzling dish of sweet corn and butter mayonnaise, corn topped with cheese. A convenient dish with a sweet, salty, and creamy flavor.

Japchae is a traditional Korean dish made by stir-frying sweet potato noodles with various vegetables. It's seasoned with soy sauce, sesame oil, and sugar, imparting a subtle sweetness and savory flavor, and then served with traditional Korean bulgogi.

A Korean twist on a Chinese dish made by coating thinly sliced pork in starch batter, frying it until crispy, and then serving it with a sweet and sour sauce.

Yurin-gi is a Korean twist on the Chinese stir-fry dish. It features crispy fried chicken topped with fresh, crunchy vegetables (such as onion, ginger, paprika, etc.) and topped with a sweet and sour soy sauce.

Roasted chicken is then simmered for a long time with a sweet and spicy sauce and tteokbokki rice cakes, creating a flavorful chicken dish.

Tender beef bulgogi simmered with vegetables in a savory broth, served in a hot stone pot.